Breakfast Skillet - makes 4 large helpings
You will need:
4 slices thick-cut bacon, or 6 regular slices
2 medium sweet potatoes, cubed
1-2 ripe avocados, chopped
salt and pepper to taste
In a large skillet, cook the bacon on medium heat until just starting to crisp. Meanwhile, peel and cube the sweet potatoes. When the bacon is done, set aside on a paper towel. Keep the grease in the pan.
Turn the heat up to medium-high and add in the sweet potatoes. Stir as little as possible to allow the potatoes to brown and crisp but watch closely as sweet potatoes burn easily. When potatoes are browned, cover pan until they are fork-tender.
While the potatoes do their thing, scramble and cook the eggs. Next, peel and chop the avocado(s) and bacon. When everything is ready, mix it all together in your skillet, adding salt and pepper to taste. Enjoy!